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Experience

MagnaBlend®

Faster, smarter and betterthe quick service
blender of tomorrow has arrived.

Blend Faster with Our Most Efficient Design Ever.

Engineered to drastically increase service speed, the MagnaBlend Frozen Blended Beverage Station boasts a blink-and-you’ll-miss-it — 9-second blend time. And that’s not all. The integrated shaved ice dispenser and rinse station mean there’s no need to move back and forth between separate prep areas. Simply blend, rinse and repeat.

  • High volume for peak demands
  • Increased drink capacity
  • Load ice less frequently
  • High profit margins

Blend Smarter with Unprecedented Connectivity.

The MagnaBlend station is loaded with new technology to make your life easier. Among these advancements is a USB port. This forward-thinking feature lets you connect a laptop to upload your latest signature recipes. Or better yet, share them with your franchise network using a thumb drive.

  • Endless variety of drinks without adjustments
  • Portion control reduces product waste
  • Pre-programmable menu
  • USB/thumb drive access

Blend Better with Breakthrough Magnetic Technology.

Perhaps the biggest innovation is the source of the smooth, ice-crushing power. Instead of relying on direct-contact gear mechanisms that can wear down, the MagnaBlend station eliminates friction by utilizing magnetic force. A sealed design locks out damaging moisture.

  • No mechanical gears to wear out
  • Consistent blended drinks every time
  • Dependable operation
  • Seals out moisture

MagnaBlend Specifications

Weights lbs. kgs.
Net 47 21.3
Crated 85 38.6
cu. ft. cu. m.
Volume 39.2 1.11
Dimensions in. mm.
Width 16-5/16 415
Depth 25-1/2 648
Height 27-1/2 698
Counter Clearance
*Designed to rest on a plastic pad directly on the counter top.
Electrical Blender Station Total Amps Supplied with NEMA Cord
115/60/1 Air 10 5-15P
Electrical Rinse Station Total Amps Provided With 115 V Power Supply
115/60/1 Air 1 YES

Electrical

Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Blender must be positioned within 5' (1.5m) of electrical outlets.

Clearance

No additional clearance is required on either side of the unit for air inlet or discharge.

4" (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware.

12" (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper.

Water

3/8" hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature max is 125°F (52°C). Hot water use recommended when allergenic products are used. For best results, use of filtered water is required.

Drain

A drain is required. The drain must be able to accommodate a 1-1/8" (29 mm) diameter drain tube.

A minimum of 1" (25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow.

IMPORTANT: Install blender on level surface with 10' (3.05 m) of drain.

Commercial Drop Ice

Using commercial drop ice allows for maximum performance and drink consistency.

Our Commitment To You.

At Taylor Company, we’re doing more than revolutionizing your blender. We’re committed to making equipment that keeps your business one step ahead — and changing the game when it comes to service and support.


With over 6,500 factory-trained technicians in 125 countries, 24-hr phone assistance and a highly responsive supply chain, we’re there for you when you need us. We can even help with consumer insights and staff training.

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